It was clear to me quite quickly that I wanted to serve a mayonnaise with the summer rolls, however, it should initially be served as a dip, but since it always comes differently than you think, my homemade mayonnaise was then used also as a filling in exchange for a light tangerine dip. While food shopping for this recipe, I came across fresh chicken liver, which I haven’t seen for a long time and yes, I am aware that chicken giblets or giblets itself are always polarizing. Even here at home, the liver didn’t make many friends. Nevertheless, it was a wonderful addition to the filling. Tossed in some spelt flour and seared just briefly on both sides, it complemented the red cabbage salad and mayonnaise beautifully. Of course, you can also replace the chicken liver with tofu, but I felt like eating liver again after more than two years.