The red wine accounts for 56% of the wines brought in and is made from the main grape varieties Grenache Noir, Syrah, Cinsault, Mourvèdre and Carignan. Second is rosé wine, with 38% such as Carignan, Cinsault, Grenache, Mourvèdre or Syrah. Bourboulenc, Clairette, White Grenache or Roussanne are, with only 6%, the minority made in the Ventoux region. The average yield is about 250.000 hectolitres/year. The wines frome the Mount Ventoux regions are mainly growing on three types of soil. Sand, clay and limestone all have a different impact on the taste. Therefore tannins, color, alcohol or aroma will vary depending on this factor.