We are constantly trying to work on how to live more sustainably at home, consume less, but consciously and doing our part for a healthier planet earth. There is still a lot to change and it is a constant process of questioning our own habits. We are noticing more and more how well we are doing, how we feel healthier and how our consciousness is changing. So, like so many before us, we came to the point of baking our own bread and rolls. An exciting initial phase of trial and error, but also of success, lies behind us. The new addition to the family, named Gärfried, has grown into a young adult sourdough since being with us after several feedings and thus provides us with our daily bread.