Frozen Shiso-Lime Sandwich & Caviar

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Frozen Shiso-Lime Sandwich & Caviar

For The Sweet Tooth

I want to show you something most of you would probably not have discovered before…including me. Caviar as a dessert? Hell yeah and how good that actually goes will show you the following recipe. Just ask yourself when adding a pinch of salt to your cake or dessert, why not using the salt of caviar. It is such a perfect match and you got to try it out yourself. To take it slow you could simply grab a good white chocolate and add a bit of caviar before eating it. There you go, a complete different view on this and one to definitely polarize your guest or family with. My combination for this recipe was shiso, lime, white chocolate and beautiful Prunier caviar.

Frozen Shiso-Lime Sandwich & Caviar

For 3 Persons

1 Egg
1 Egg Yolk
40 g Sugar
200 g whipped Cream
5 Shiso Leaves
1 organic Lime
100 g white Chocolate
40 g Caviar

Mix the egg, egg yolk and sugar in a bowl and heat to about 30°C on a water bath, while constantly stirring. Then remove from the heat and beat until the mix gained volume and is cold again. Finely chop the shiso leaves and add together with the lime juice and peel to the egg. Now carefully fold the cream under the mix and place in a foil-covered mold. Allow to freeze for about 2 hours. Dissolve the chocolate and spread  half of it on a piece of baking paper (as large as the mold). Then place the frozen ice on it and press a little. Place the ice in the freezer for 2 min. and repeat with the other side. To Serve, break the shiso-lime sandwich in chunks and top it up with a spoon of caviar.


Geeistes Shiso-Limetten Sandwich & Kaviar

Für 3 Personen

1 Ei
1 Eigelb
40 g Zucker
200 g geschlagene Sahne
5 Shiso Blätter
1 Bio Limette
100 g weisse Schokolade
40 g Caviar Shots

Das Ei, Eigelb und Zucker in einem Kessel verrühren und auf einem Wasserbad, unter ständigem Rühren auf ca. 30°C erwärmen. Dann von der Hitze nehmen und solange schlagen bis die Masse schaumig und kalt ist. Die Shiso Blätter fein hacken und mit dem Abrieb der Limette und dem Saft zur Eimasse geben. Nun die Sahne vorsichtig unterheben und in eine mit Folie ausgelegte Form geben. Die Masse für ca. 2 Stunden gefrieren lassen. Die Schokolade auflösen und ein Stück Packpapier (so groß wie die Form) mit der Hälfte der Schokolade bestreichen. Darauf nun das gefrorene Eis legen und etwas andrücken. Das Eis für 2 Min. in den Froster legen und erneut mit der anderen Seite wiederholen. Zum Servieren, das Shiso-Limetten Sandwich in Stücke brechen und mit einer Nocke des Kaviar reichen.

2018-09-28T11:54:55+00:00By |Categories: glutenfree, nutfree, sweet|

About the Author:

Ben was born in 1980 and got first involved in the culinary industry at only 16 years old. He loves to cook simple yet in a distinctive way, traditional but contemporary with a strong focus on quality. His passion for photography made him start Eatery Berlin in 2016...ever since Ben hopes to inspire others through his work.