I want to show you something most of you would probably not have discovered before…including me. Caviar as a dessert? Hell yeah and how good that actually goes will show you the following recipe. Just ask yourself when adding a pinch of salt to your cake or dessert, why not using the salt of caviar. It is such a perfect match and you got to try it out yourself. To take it slow you could simply grab a good white chocolate and add a bit of caviar before eating it. There you go, a complete different view on this and one to definitely polarize your guest or family with. My combination for this recipe was shiso, lime, white chocolate and beautiful Prunier caviar.