Spicy Ginger-Lemon Mocktails

We wanted to achieve fresh ginger juice with all the good ingredients, frozen as small portions to ginger ice cubes. The beauty of freshly squeezed ginger juice is that you can use it for everything, even without having to boil the fresh ginger beforehand. In doing so, the slow juicer helps to get everything out of the fruit, or in this case, the ginger, and to preserve more vitamins. In doing so, a throat-disinfecting ginger shot can always be quickly made, the grilled chicken is spiced up with a little ginger or delicious ginger lemonade and alcohol-free ginger cocktails are mixed in no time. Since we are talking about positive aspects of ginger on the body, my recipe for non-alcoholic ginger-lemon mocktail comes of course without alcoholic liquids.

Healthy enjoyment has never been easier and so delicious and tangy. For my non-alcoholic ginger-lemon mocktail, I first juiced fresh ginger. Since the effort for only a glass is of course not justified, I directly ordered 2kg of fresh ginger from our organic farmer and juiced it. Of course, this takes a little longer, but now there is plenty of stock in the freezer. Ginger juice alone does not make a delicious mocktail and so I then cooked fresh lemon cordial, which brought some sweetness and also acidity to the drink. As it should remain simple, I filled the whole thing with tart tonic water and decorated my mocktail with fresh lemon peel. Simple, delicious and full of vitamins.

Cheers!

Looking for more non-alcoholic mocktail ideas? Check out my Green Rabbit Easter Mocktails or the slightly tart Grapefruit Fizz Mocktail!