You know from time to time one has this craving for junk food and a beer. If you ask me there is absolutely nothing wrong with it to give in, but there are ways to get both, pleasure and good food. A few days ago we had a tasting at work, where the guest asked for changes and a new menu without being to complicated. That was when this idea grew and I got to admit, the outcome was quiet satisfying. I know it is not the first burger out there and it definitely will not be the last, but it was a fine piece of food and I enjoyed every bite of it.
Bulgogi beef is actually a Korean style marinated beef. The sauce to do so is made of soy, sugar, garlic and sesame and once it got marinated, it is grilled. To accompany the beef I went for another famous Korean ingredient. Kimchi is all over Korea and is eaten to nearly every meal. I only made a small adjustment here and used cucumber instead of Chinese cabbage. The third actor of this dish and surely not to underestimate is the bun. Of course I love fluffy and slightly sweet buns but I thought I give it a go and try out a patty made of udon pasta. Et voila off we go. I hope you enjoy it and might do your very own burger. Let me know how it came out.