As a few might have seen, I had the chance to do some show cooking at this year´s IFA in the Siemens IQ 500 trend kitchen. I had different topics each day, such as German superfood. What was that all about? Well, actually I wanted to interpret good and precious local ingredients in a simple and delicious way.
The first ideas were about nuts, herbs and oils and so I slowly came across the linseed oil again. As I love to combine it with dairy products in some of my recipes lately, my thoughts went towards this combination but not knowing how to actually present it. My recipes usually include crunchy and creamy textures to give each dish an interesting experience while eating it. At this point the nut mix of sunflower, pumpkin and pine nut seeds came into the game. And there you go…we have all we need on a plate and the preparation is done in no time with no needed skills.