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If you read my recipes on a regular basis, you know they vary from casual, to elegant, from savory to sweet and from snacks to drinks. All of them can be enjoyed at different occasions and therefore have their eligibility in my recipe book. When I get asked for my favorite one, I can not dare to point out one and dismiss the other. Cooking and most of all eating have a lot to do with occasions, time or mood. I love good junk as much as I do to spent a whole day in the kitchen for a menu. Everything depends on the things above. Today though and because of wanting to pay duty to the specialty, it had to be something elegant.
My luxury is tending to be more made by moments and enjoyment rather than things. I have to admit, I still try to focus more on this but I am on the way. It is just so much more pleasure to share memories and what can be better to sit on one table with friends or family, great food and good wine of course. In my opinion the ultimate way to touch peoples hearts. For this reason I teamed up with MILLÉSIMA, the European leader in selling Grand Cru wines online. They feature all the big wines from France as well as big vintages from other countries. Sure, this may not be the place to buy an every day bottle, as one has to be willing to pay a little more. Still, for all these special moments you want to serve special things too and enjoy a nice wine pairing.
…has been a beautiful Chardonnay, as it was just a perfect match for todays recipe. This dish is very light yet paired with intense flavors. The Chardonnay from New Zealand did not only match the flavors, it furthermore enhanced the whole thing with its buttery and fruity notes. In case you are a little concerned of what to get, one does not have to be a wine nerd I think. You just got to know what you like and should be willing to try out a few things. To make it a perfect match as it has been for me, just give the guys from MILLÉSIMA a bell and let them point out the best bottles for you.
Santé and do not forget to share these moments!