So a few weeks later, I was watching a cooking TV show in which the chef was making a sort of pie out of spiced bread and duck. There it was again, the moment of inspiration. This pie looked really delicious and me having the kale back in mind and the fruit cake I just made last week, I attached the following to my memo: Combine kale and fruit cake and make a pie out of it. Now, here I am with my final composition out of blanched kale, spicy apple-mustard chutney, pickled onions (pretty in pink), creamy cheese and moist fruit cake. My kale cake requires a bit of preparation but is well worth the effort.