Do not get me wrong, as I really love this sweet and sour treat…but I thought to start my spring season in a different way. I was up for some deliciousness but could not really be asked to spend hours in the kitchen. The method of curing something rather than cooking it was the best way for me to go. Mixing, wrapping and waiting. The outcome was a great dish full of flavor, consistency and on top of it a beauty.
Try it out…it is an awesome way to prepare something in advance without being hassled with tons of work. Enjoy!!!