Desserts are usually the most popular course and you can also add a little variety and contemporaneity to a traditional recipe, such as Tarte Tatin. Apple has always been excellent when combined with some ginger. Carefully dosed, ginger adds a pleasant pungency and a slightly exotic aroma. The interplay of soft, butter caramel-soaked apples and ginger will also delight you. The only thing missing is a scoop of vanilla ice cream or, as in this recipe, a little crème fraiche. I can recommend both, the vanilla ice cream as well as some crème fraiche. This brings all the flavors together and you, as well as your guests will be full of pleasure with this dessert.