Because of Igor´s business background the empty space was recognized already two years ago. That was when both of them got connected with one having the gastronomic know how and the other being able to bring the project to life construction wise. Duc and Igor enjoy good and honest food. „German cuisine is not only sauerkraut and ham hock but so much more than that“ they say. The goal was to come up with a modern German cuisine which might be influenced by both of their Vietnamese or Russian background here and there. It should be affordable and a place where you like to bring your mom to or your first date. A place to relax, talk, have a drink and of course a good meal. Overall guests have to feel at home, Duc says.