The way Galiciens eat their scallops is as simple and delicious as one could probably imagine. They leave the flesh and roe in the shell and top it up with a mix of olive oil, garlic, onions, white wine and salt. Once added, the mussels go on the grill to sizzle inside this rich mixture until cooked. Afterwards maldon salt is all that is used to keep the clean flavors. The moment of the first bite will definitely blow your daily routine away and will let your holidays begin initially. This is how one can imagine the taste of the sea.