A little confused now? Well, lets get to the food point of water. As mentioned different flavors and substances are only one side of the story. H2O can be used in the kitchen too. Back in the days, I thought the result of water in recipes would be just less taste. Today, I have a different point of view on that. Water not only makes our food more light and healthy, it also got a positive impact on baking or consistency. Replacing baking soda with fizzy water for example has the same result. Water being used in soups or sauces also makes them smooth and creamy, so you could skip heavy cream. By saying to replace ingredients with water, of course I mean in a good relation and starting with a tasty product.
I created two beautiful recipes for you, which will definitely get you hooked to underline my point here. So get it on and of course do not forget to drink enough fluids.