About Ben Donath
Ben was born in 1980 and got first involved in the culinary industry at only 16 years old. He loves to cook simple yet in a distinctive way, traditional but contemporary with a strong focus on quality. His passion for photography made him start Eatery Berlin in 2016...ever since Ben hopes to inspire others through his work.Chef´s Table “Childhood Memories”
2018-12-21T22:20:48+00:00By Ben Donath|Categories: culinary reads, eateries, events, travel|
GUSSWERK
2018-12-03T14:13:54+00:00By Ben Donath|Categories: culinary reads, tools|
Smoky Bell Pepper
2018-12-21T22:35:55+00:00By Ben Donath|Categories: dairyfree, glutenfree, liquid, nutfree, sugarfree, veggie|
Parsnip-Radicchio Soup, Tangerine & Chestnuts
2018-12-21T22:36:23+00:00By Ben Donath|Categories: glutenfree, savory, sugarfree, veggie|
Eggnog & Chocolate Marshmallows
2018-11-06T10:01:47+00:00By Ben Donath|Categories: glutenfree, liquid, nutfree, sweet, veggie|
Pumpkin Tripple & Sage
2018-10-30T11:34:38+00:00By Ben Donath|Categories: savory, sugarfree, veggie|
Matcha Scones & Tea
2018-10-22T23:16:17+00:00By Ben Donath|Categories: sweet, veggie|
Courgette, Almond Butter, Madras Curry & Blueberries
2018-10-16T17:40:56+00:00By Ben Donath|Categories: dairyfree, glutenfree, savory, sugarfree, vegan|
Braised Cucumber With Roasted Potatoes
2018-10-10T15:39:53+00:00By Ben Donath|Categories: glutenfree, nutfree, savory, sugarfree, vegan|